Abstract:

The key to the construction of China Terminology is the prominence of Chinese characteristics in the study and practice of terminology in China. “Chinese flavor”, which Qian Xuesen adhered to as a basic concept in his terminology translation practice, not only epitomizes his main thought on terminology translation but also has important implications for the construction of China Terminology. However, previous studies failed to specify the content of “Chinese flavor”. This paper explores the “Chinese flavor” as revealed in Qian’s Chinese translations of some English terms, and examines the possible restrictions on its application from three aspects: form, sound and meaning. Purpose of this research is to elaborate on the “Chinese flavor” and enrich terminology translation theories and, by extension, construct China Terminology in the future.

Key words: Chinese flavor, terminology translation, form, sound, meaning