中国科技术语 ›› 2015, Vol. 17 ›› Issue (2): 52-54.doi: 10.3969/j.issn.1673-8578.2015.02.012

• 探讨与争鸣 • 上一篇    下一篇

药食两用植物含义辨析

张华峰   

  1. 陕西师范大学食品工程与营养科学学院,西安 710062
  • 收稿日期:2014-09-08 出版日期:2015-04-25 发布日期:2015-10-16
  • 作者简介:张华峰(1975—),陕西华县人,博士,陕西师范大学副教授、硕士生导师、教研室主任,研究方向为食品营养与安全。通信方式:isaacsau@sohu.com。
  • 基金资助:
    陕西师范大学教育教学改革研究项目(99424302);陕西师范大学研究生教学改革与研究项目(GERP-14-06);陕西师范大学信息化示范课程建设项目

Discussion of Definition of Edible Medicinal Plant

ZHANG Huafeng   

  • Received:2014-09-08 Online:2015-04-25 Published:2015-10-16

摘要: 药食两用植物是重要的生物资源,在食品工业中具有广泛用途。但是当前药食两用植物的概念不清晰、含义不明确,严重影响了中国食品尤其是保健食品的研究、开发与生产。文章依据国家相关标准和法规,探讨了保健食品的实质,厘清了药食两用植物的含义,指出广义的药食两用植物是指既能用于食品又能用于药品的植物,包括能够用于保健食品的药用植物。

关键词: 药食两用植物, 含义, 保健食品, 药用植物

Abstract: Edible medicinal plant, one of important natural resources, is extensively applied to food industry. However, concept and meaning of edible medicinal plant remain ambiguous, which seriously affected the research and manufacture of foods, especially health foods in China. According to standards, laws and administrative regulations applied in China, we demonstrate the nature of health foods and clarified the meaning of edible medicinal plants. We also proposed that the broad-sense edible medicinal plant is defined as plant used not only in health foods and ordinary foods but also in medicines.

Key words: edible medicinal plant, definition, health food, medicinal plant

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